what to eat | pavlova (take two)

não há receita porque já a deixei aqui, mas este ficou ainda melhor e mais fácil e tudo. em vez de chocolate, adicionem apenas duas gotas de colorante encarnada para lhe dar um tom rosa e por cima bastam morangos fresquinhos!! 
there is no recipe this time, because it’s here already, but this one is even easier, just add a few drops of red food colouring to give it a soft pink tone and on top just fresh strawberries, tough not in season i bought them as soon as i saw them… i need spring/summer food!